返回首页 特色余姚 Yuyao persimmon
"Seven Mile mangrove Kong Wong, a village westerly ripe fruit aroma." This is the Yuan Dynasty poet wrote a poem Dai Biao yuan, praiseAutumn covered with branches Manshan tomatoes. Old yellow persimmon raw Bian, off states; the Huashan said Zhu persimmon, persimmon visible main living habits that thermophilic, hi wet, like shade. Persimmon is a big Lan traditional fruit to fruit color is gorgeous, soft flesh and famous, has been 400 years of history. As the name suggests, Big Lan persimmon Lam ancient village due to this and that it would. Persimmon Department of deciduous trees, tall persimmon tree leaves large, round and shiny. Lunar bloom, flowers small, yellow-white solid green when mature in August or September. Persimmon persimmon leaves turn yellow during ripening slowly began to fall, persimmon slowly turns red, just like a light red lanterns hanging in the branches, called the tomato, also known as hanging red, folk is circulating that such a riddle: "bottles of red and green cover, thousands of people came to love." Autumn leaves and persimmon Danshan'm hanging red pavilions, picturesque, really beautiful. Many varieties of persimmon, eucalyptus outline the main points well and pedicle persimmon, persimmon bread; according to the quality can be divided into hanging tomatoes, Baiyao persimmon, persimmon bovine heart. After the general is not fully mature, you can harvest when orange. Growers are ready about seven or eight feet of a bamboo pole to a persimmon a clip down and carefully take it home in a basket to prevent damage. Of course there are all kinds of ways of eating persimmon difference Baiyao persimmon and persimmon bread soaked in hot water or lime material plus a certain temperature for 2-3 days can be eaten peeled, flesh crisp, clear mouth eat. And hanging red somewhat different with the consumption of the above aspects, it is mainly the picking persimmons to evenly spread on bamboo plaque may be spreading or indoor place, usually over 10-20 days edible. Edible tomatoes hanging thin lovely taste Gan Jane more food for thought. Further side pedicle persimmon, persimmon bovine heart and some other relatively large persimmon can be peeled twisted flat, exposed to dry through the night, into the urn, remove the spent frost, the ancients called persimmon flower, most people called persimmon, the cream that the persimmon. Li in the "Compendium of Materia Medica," said: Shi Chuan persimmon has Seven: "more than one life, more than two female, three non-nest, four no insect moth five Leaves playable, six guests, seven fat slippery leaves can also book Pro . " Persimmon is not only having a through-air ear, nose, intestines avoid inadequate treatment, drug hangover, stomach pressure between the hot, dry mouth only, continued meridians gas, persimmon leaves can also cure diabetes and other health longevity effect, but also is the gift of the file share. Hanging red persimmon mainly produced in the forest, the village has an area of ​​200 acres of persimmon, persimmon annual output of more than 20 kilograms. To a persimmon picking season, a lot of people come here to fall camp, they look stunning views of Danshan, try hanging red taste, eat rice farmers, the way to take along a few red box hanging back, to share with relatives and friends. They persimmon persimmon auto loaded into containers, with the car shipped to Ningbo, Yuyao, Cixi and other places, they are highly sought after. 2001 persimmon forest persimmon registered person "Spring Red", hanging from red to become a party specialty.


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